Dining & Culinary Excellence – Hotel Swarna Mahal Palace

A Taste of India on Your Plate

At Ananda Kitchens, we celebrate the diversity of Indian flavours – buttery North Indian gravies, spicy Rajasthani dishes, and comforting home-style meals – along with Chinese and Continental favourites.

Lavish breakfast buffet (7:30 AM – 10:30 AM)
À la carte lunch & dinner with chef specials
Rooftop candle-light dinners on prior booking

Reserve a Table

Chef’s Specialities

Our most-loved dishes, inspired by local flavours and guest favourites.

Royal Rajasthani Thali

Dal baati churma, gatte ki sabzi, ker sangri, and more – a complete Rajasthani feast.

Paneer Lababdar with Naan

Silky gravy with rich spices, served with butter naan straight from the tandoor.

Gulab Jamun with Rabri

Our signature dessert – warm gulab jamun topped with creamy rabri and pistachios.

Jain, vegan, and gluten-free options available on prior intimation.